Avocado – potato – sauce

Ingredients for 4 servings:

• 1 avocado(s)
• 1 potato(s), boiled
• ½ lemon(s), the juice
• 2 cloves garlic
• Salt
• pepper
• 2 spring onions
• 3 tbsp cucumber(s), diced
• 3 tbsp bell pepper(s), red and diced
• 2 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pit and peel the avocado. Mash the flesh with a fork. Peel and grate the cooked potato. Blend both with the juice of half a lemon until smooth. Press the garlic into the mixture, add salt and pepper. Stir in the spring onions, bell pepper, cucumber, and parsley. Serve with baked potatoes!