in Dessert Recipes

Raspberry dream with vanilla yogurt and speculatius

updated

Spread the love

Ingredients for 6 servings:

  • 1 jar vanilla yogurt, 500 ml
  • 1 bottle of Cremefine for whipping
  • 200 g raspberries, frozen
  • Sugar
  • 1 package of spiced speculatius cookies

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

a light alternative to mascarpone and cream

For 6 0.2-liter dessert glasses. Whip the Cremefine and mix with the vanilla yogurt. Add a little sugar to the raspberries and then puree. Coarsely crumble the spiced speculatius biscuits. Layer the ingredients into glasses. First, add the vanilla cream, then the speculatius biscuits, the raspberry puree, and finish with a layer of vanilla cream. Sprinkle a few more speculatius biscuits on top. Place the glasses in the refrigerator for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Liver strips with curry and peanuts

Potato salad my way