Delicious marzipan cake

Ingredients for 1 servings:

• 200 g marzipan paste
• 5 eggs
• 150 g sugar
• 1 packet of vanilla sugar
• 200 g flour
• 1 tsp, heaped baking powder
• 100 g butter
• 30 g hazelnuts, ground
• 1 dashes bitter almond flavoring
• 50 g chocolate (nougat chocolate), chopped
• 1 package of chocolate coating
• Fat for the mold

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 35 minutes

Separate the eggs. Vigorously beat the egg yolks with 100g of finely diced marzipan. Stir in the sugar and vanilla sugar. Then beat the egg whites until stiff and fold into the remaining mixture. Melt the butter. Add all the remaining ingredients (except the remaining marzipan) and beat on the lowest speed, finally adding the melted butter. Stir again. Pour the mixture into a greased springform pan and bake for about 45 minutes at 180°C. Allow the finished cake to cool. Roll out the remaining 100g of marzipan and cover the cake with it. Then spread the chocolate coating on the cake.