in Soup Recipes

Red dumpling pot

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 3 tbsp, leveled paprika powder
  • ½ liter of water
  • ½ cube of stock
  • 6 potatoes
  • 4 tbsp flour
  • 2 eggs
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Finely chop the onion and sauté. Dissolve the stock cube in the water. Cook the potatoes in the stock with paprika until soft. Meanwhile, prepare the dumplings. Mix the flour with the eggs, cut into small dumplings, and add them to the soup. Let them simmer gently for 5 minutes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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