in Drink Recipes

Christmas cocoa

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Ingredients for 1 servings:

  • 150 ml low-fat milk
  • 1 tsp cocoa powder
  • 1 tsp liquid honey
  • 1 pinch(s) cinnamon powder
  • 1 pinch(s) cardamom powder
  • 5 tbsp milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the milk, cocoa powder, honey, cinnamon, and cardamom in a saucepan while stirring, then pour into a glass or mug. Heat the 5 tablespoons of milk in a small saucepan and froth it with a milk frother. Pour the frothed milk over the cocoa and sprinkle with a little cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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