Ottilien cake

Ingredients for 1 servings:

• 250 g margarine
• 100 g powdered sugar
• 1 packet of vanilla sugar
• 4 eggs
• 100 g chocolate (cooking chocolate), finely chopped
• 100 g hazelnuts, grated
• 200 g flour, grippy
• 1 packet of baking powder
• 1 pinch of salt
• 2 tbsp rum
• possibly cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and inexpensive

Beat room-temperature butter or margarine with the powdered sugar and vanilla sugar for about 5 minutes until light and fluffy. Beat the eggs (room temperature!) with a hand mixer for about 1 minute until light and fluffy, then gradually beat them into the butter mixture using the hand mixer. Mix the chocolate with the hazelnuts, flour, baking powder, and a pinch of salt and fold in. Stir in the rum. Pour the mixture into a greased and floured baking dish, smooth it out, and bake in a preheated oven at 180°C for about 50 minutes. Let the cake cool in the dish for 15 minutes. Tastes especially good with a pinch of cinnamon during Advent.