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Gingerbread

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Ingredients for 1 servings:

  • 350 g flour
  • 300 g powdered sugar
  • 100 g almonds
  • 1 bag of gingerbread spice
  • 1 packet of vanilla sugar
  • 250 ml milk
  • 150 g butter, melted
  • 2 tbsp honey
  • 4 eggs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Sheet cake, approx. 10 pieces

Mix the dry ingredients in a bowl. Mix the wet ingredients in the same way. Mix all ingredients together well with a mixer. Spread the batter on a baking sheet lined with baking paper. Bake in a preheated oven at 200°C (top/bottom heat) or 180°C (fan oven) for 20 minutes. Once cooled, cover the base with chocolate coating and sprinkle with flaked almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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