Marzipan made from almonds and dates

Ingredients for 1 servings:

• 100 g almond(s), blanched and ground
• 80 g date(s), dried
• 5 drops of bitter almond flavor
• 2 tbsp water, maximum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Gluten-free and vegan

First, chop the dates into small pieces and place them in the blender (it should be quite capable; my old Starmix struggled with the whole product). Then, with a maximum of 2 tablespoons of water, they’re allowed to do their first few rounds on their own. Next, add the almonds; their fat content makes the mixture smooth, so no further liquid is necessary. Let the blender run until the two components are fully combined. Add the bitter almond oil. Roll the marzipan into a roll using cling film, wrap it tightly, and refrigerate until ready to eat. I haven’t been able to test its shelf life yet, as I used the marzipan straight into a poppy seed cake.