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Cream cake

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 250 g powdered sugar
  • 1 cup whipped cream
  • 300 g flour
  • ½ pack of baking powder
  • Fat and flour for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Sponge cake

Make a batter from the ingredients, pour it into a greased, floured loaf pan and bake on the bottom rack at 175 °C top/bottom heat for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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