in Soup Recipes

War soup

Spread the love

Ingredients for 4 servings:

  • 2 onions
  • 3 cloves garlic
  • 1 liter broth, clear
  • 1 potato(s), raw
  • Pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the onions and finely chop the garlic. Lightly brown both in a little oil and deglaze with the clear broth. Grate the raw potato finely into the boiling broth until it becomes nice and creamy. Season with white pepper. Done!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple minestrone

Indian meatball curry with yogurt and coconut milk