in Recipes

Roast chicken on rice

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Ingredients for 2 servings:

  • 1 can of soup (concentrated cream soup, any kind)
  • ½ cup(s) rice
  • 2 chicken legs
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the rice with the undiluted soup in a casserole dish. Place the two thighs on top. Season the meat with salt and pepper. Roast in the oven at 180 degrees Celsius until the thighs are cooked and brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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