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Colorful spaetzle pan

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 red bell pepper(s)
  • 1 tbsp margarine
  • 200 g cooked ham
  • 300 g meat sausage
  • 200g salami
  • 2 packs of spaetzle
  • Salt
  • pepper
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Deseed, wash, and dice the bell pepper. Peel and dice the onion. Melt the margarine in a pan and sauté the vegetables for 5 minutes. Dice the ham and salami, and cut the sausage into strips. Add to the vegetables and fry until crispy. Add the spaetzle, mix well, and fry for a bit. Season with salt and pepper and garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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