in Recipes

Chicken thighs on rice

updated

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Ingredients for 4 servings:

  • 4 chicken legs
  • 1 large onion(s)
  • 2 cups rice
  • Salt
  • Seasoning mix (fried chicken seasoning) OR:
  • Paprika powder
  • n. B. broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

easy and fast

Dice the onion and place it in a deep casserole dish. Sprinkle the rice over the onion, seasoning the rice as you go. Salt the chicken thighs and place them skin-side down on the rice. Pour in the stock until the rice is well covered. Place the casserole dish in the oven and set it at 180°C (do not preheat). Add more stock as needed. After about 40 minutes, turn the chicken thighs skin-side up and sprinkle with the roast chicken seasoning. Return to the oven for another 15-20 minutes. If you have a grill function in your oven, activate it for the last 5 minutes, but it’s not necessary; the skin will crisp up anyway.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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