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Lavender iced tea

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Ingredients for 4 servings:

  • 4 tsp lavender flowers, dried, for tea
  • 1 liter of water
  • 2 tbsp honey or maple syrup
  • e.g. lime(s)
  • n. B. ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Refreshing and healthy iced tea without sugar with a delicate herbal note

Pour boiling water over the tea and let it steep for 10 minutes. Add honey or, for a vegan version, maple syrup, and stir well. Once the tea has cooled, add ice cubes. You can also add lime or lemon slices, if desired. Iced tea is a healthy thirst quencher in the summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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