in Drink Recipes

Iced tea with herbs and ginger

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Ingredients for 4 servings:

  • 4 tea bags (apple tea)
  • 2 tbsp sugar
  • 1 small piece(s) of ginger, approx. 1 cm
  • 2 tbsp lemon juice
  • 4 sprigs lemon balm
  • 2 stalk(s) lemongrass
  • ice cubes

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Summer drink

Pour one liter of hot water over the apple tea, let it steep for about 10 minutes. Then remove the tea bags, stir in the sugar, and chill for two hours. Peel the ginger and slice it thinly, and wash the lemon balm. Add the ginger, lemon juice, lemon balm, lemongrass, and ice cubes to the tea and let it steep briefly. Pour into glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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