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Wild garlic butter

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Ingredients for 1 servings:

  • 250 g butter
  • 7 tbsp nutritional yeast
  • 2 tsp herbal salt
  • 8 tbsp wild garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with yeast flakes for extra flavor

Cream the butter until soft (I microwave it for 30 seconds at 600 watts, which softens it nicely). Finely chop the wild garlic and stir it into the butter along with the nutritional yeast and herb salt. Refrigerate. Delicious with grilled food and pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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