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Delicious soup garnish made from breadcrumbs

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Ingredients for 1 servings:

  • 150 ml broth
  • 1 egg(s)
  • 150 g breadcrumbs
  • 1 tsp parsley, dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the broth to a boil, remove from the heat, and stir in the parsley. Then add the breadcrumbs and stir well. The mixture should form a stiff dough, with all the liquid absorbed by the breadcrumbs. Then knead in the egg. If the dough is still too soft, stir in a little more breadcrumbs. Form this mixture into dumplings about 2 cm in size. These can be used in any soup you like and should only be left to simmer in the soup until they float to the surface.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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