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Hazelnut cake with only 3 ingredients

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Ingredients for 1 servings:

  • 10 eggs
  • 200 g sugar
  • 400 g hazelnuts, ground
  • Cake icing of your choice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The easiest cake I know. Only 3 ingredients. Anyone can make it!

Beat the eggs and sugar until frothy. Add the ground hazelnuts and stir thoroughly. Pour into a loaf pan or other suitable baking dish and bake at approximately 170°C for about 40 minutes. This cake is super moist! It also works with almonds, but it will be a bit drier. If you like, you can glaze it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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