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Tortellini in cheese sauce with dill and basil

updated

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Ingredients for 4 servings:

  • 400 ml vegetable stock
  • 200 ml cream
  • 250 g herb cheese spread
  • 150 g cream cheese
  • 1 tbsp mustard
  • n. B. Dill
  • e.g. basil
  • n. B. Pfeffer
  • 1 pinch(s) of sugar
  • 1 large tomato(s)
  • 2 packs of tortellini from the refrigerated counter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simply

Bring the vegetable stock to a boil. Gradually add the cream, processed cheese, cream cheese, and mustard. Season to taste with dill, basil, and pepper, and add a pinch of sugar. Dice the tomato and add it to the simmering sauce at the end, along with the tortellini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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