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Chocolate-Cherry Brownies

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Ingredients for 1 servings:

  • 1 jar cherry(s) or sour cherries (1 large jar), drained
  • 400 g chocolate
  • 250 g butter
  • 350 g flour
  • 300 g sugar
  • 200 g jam (cherry)
  • 7 eggs
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

fruity and chocolatey – for approx. 30 pieces

Melt the butter and chocolate. Mix the melted chocolate with the eggs, sugar, cherry jam, and a pinch of salt. Then stir in the flour. Pour the batter onto a prepared baking sheet and top with the drained cherries. Bake for approximately 35 minutes at 175°C (350°F) on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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