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Marzipan muffins

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 80 g sugar
  • 125 g margarine
  • 2 eggs
  • 1 packet of vanilla sugar
  • 1 pack of baking soda, if necessary
  • ½ pack of baking powder
  • 1 cup milk
  • 75 g chocolate (chocolate drops)
  • 200 g marzipan paste
  • Paper cups

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

makes 18 pieces.

Combine flour, sugar, margarine, eggs, vanilla sugar, baking soda, baking powder, and milk in a large bowl and mix thoroughly with a hand mixer. Finally, mix in the marzipan, cut into small pieces, and the chocolate chips. Pour the batter into paper baking cups and place on a baking sheet. Bake in a preheated oven at 180°C for approximately 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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