in Dessert Recipes

Andi's Caramel Quark

updated

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Ingredients for 4 servings:

  • 250 g quark
  • 100 ml syrup (caramel syrup according to my recipe)
  • 250 ml cream
  • 9 tsp, heaped powdered sugar (approx. 75 g)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

non-alcoholic dessert

Whip the cream with the powdered sugar until stiff. Whisk the quark with the caramel syrup until creamy, then fold in the whipped cream. Pour into dessert glasses and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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