Lemon coconut muffins

Ingredients for 1 servings:

• 250 g flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 pinch of nutmeg
• 1 lemon(s), grated peel
• 50 g desiccated coconut
• 1 egg(s)
• 160 g brown sugar
• 100 ml oil
• 350 g buttermilk
• 1 tbsp lemon juice
• 150 g powdered sugar
• 1 tbsp lemon juice
• 4 tbsp desiccated coconut

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

makes 12 – 16 muffins

Sift the flour and mix with the baking powder, baking soda, nutmeg, lemon zest, and coconut flakes. In a separate bowl, whisk the egg, then mix in the sugar, oil, buttermilk, and lemon juice. Then fold in the flour mixture. Pour the batter into a greased muffin tin or paper baking cups and bake in the oven at 160°C for 20-25 minutes. Let the muffins rest for 5 minutes and then cool on a wire rack. Mix the powdered sugar and lemon juice until smooth. Brush the muffins with this mixture and sprinkle with coconut flakes.