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Olive oil – butter

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 125 g olive oil, good

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Olive oil on bread – delicious and healthy spread

This spread combines the delicate taste of butter with the fruity aroma of olive oil, which is used in a much higher proportion than in standard olive oil margarines (which is why it should be a good quality one). Place softened butter and olive oil in a bowl and mix with a hand blender (lowest speed) until smooth. After processing, the mixture will be very soft, but after a few hours in the refrigerator, it will have roughly the consistency of margarine and is perfect for spreading on bread. Tip: – If you like, you can add a little salt and/or herbs and/or garlic (the sky’s the limit) and mix as well. – You can also use other high-quality cooking oils (e.g., linseed oil, walnut oil, etc.).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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