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Walnut butter

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 2 handfuls of walnuts
  • 1 tbsp maple syrup
  • 2 pinches of salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Simply delicious

Let the butter soften at room temperature. Finely chop the walnuts in a food processor and add them to the butter. Season with salt and maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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