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Baked dumpling bread

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Ingredients for 5 servings:

  • 300 g bread roll(s), diced
  • 1 liter of milk
  • 1 tbsp salt
  • 2 eggs
  • 1 tbsp turmeric
  • 1 tbsp garlic granules
  • 1 tbsp chives
  • 1 tbsp Vegeta

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 200°C (top/bottom heat). Place the diced bread in a bowl. Stir in all the spices. Whisk together the eggs and some of the milk. Pour the mixture over the bread cubes and knead everything together. If necessary, pour over more milk until a dough forms. Press the mixture into a baking dish, cover with aluminum foil, and bake for 30 minutes. If you want the surface to be crispy, remove the aluminum foil for the last 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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