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tomato butter

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 175 g tomato paste, seasoned
  • 15 tomatoes, dried, pickled
  • possibly garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious spread, fruity and simple

The butter should be at room temperature. Cut it into several pieces and place it in the food processor. Add the tomato paste. Drain the pickled tomatoes on kitchen paper. Then add it to the food processor. Blend everything thoroughly using the “blade” program until a smooth paste forms and the tomatoes are just tiny pieces. Add garlic if desired. Done. Tastes great on dark bread or with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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