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Remoulade sauce

updated

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Ingredients for 4 servings:

  • 300 g mayonnaise
  • 2 cucumber(s) (pickles)
  • 2 anchovy fillets
  • 1 small bunch of parsley
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) of sugar
  • 1 dashes Worcestershire sauce
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tartar sauce

Pluck the parsley and chop it in a food processor along with the pickles and anchovy fillets. You can also use an immersion blender. Then mix it with the mayonnaise and season with spices, lemon juice, and Worcestershire sauce. It goes best with breaded fish or vegetarian patties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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