Mole cake

Ingredients for 1 servings:

• 350 g flour
• 175 g sugar
• 175 g butter or margarine
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 3 eggs
• 4 tbsp cocoa powder
• 1 cup milk
• 250 g cream
• 1 pack of cream stiffener
• 50 g chocolate sprinkles
• 30 ml banana liqueur
• 1 packet of vanilla sugar
• 3 bananas

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix flour, sugar, baking powder, vanilla sugar, and cocoa powder. Melt butter or margarine in the microwave or in a small saucepan and add it to the dry ingredients along with the eggs. Using a hand mixer, mix until a crumbly dough forms. Gradually add milk until the dough is thick. Grease a springform pan and pour in the batter. Bake at 200°C (400°F) for 30-40 minutes. Let the cake cool. Cut off the “lid.” Hollow out the cake with a spoon. Leave the edges intact. Crumble the cut-off lid into a bowl. Whip the cream with the vanilla sugar and cream stabilizer. Fold in the banana liqueur and chocolate chips. Peel the bananas, halve them, and place them on the hollowed-out base. Spoon the cream over the top in a mound. Cover the mound of cream with the crumbs.