in Austria, Dessert Recipes

Kaiserschmarrn

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 30 g sugar
  • 1 pinch of salt
  • 1 sachet of vanilla sugar
  • flavoring (to taste, e.g. rum or lemon)
  • 375 ml milk
  • 125 g flour
  • Butter for frying
  • Powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Separate the eggs. Beat the egg whites until stiff peaks form. Whisk the egg yolks with the sugar, salt, vanilla sugar, and flavoring until frothy. Gradually add the milk and flour. Fold in the beaten egg whites. Let the batter rest for half an hour. Heat butter in a pan and fry the batter in batches on both sides, tearing it apart. Sprinkle with powdered sugar and serve. Jarred sour cherries go well with the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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