Spaghetti cake

Ingredients for 1 servings:

• 270 g sugar
• 4 eggs
• 1 cup of oil (approx. 100 ml)
• 270 g flour
• 1 packet of baking powder
• 1 cup mineral water
• Grease for the tray
• 500 g yogurt (vanilla flavor)
• 30 g sugar
• 6 sheets of gelatin (or 1 packet of gelatin powder or vegetable gelling agent)
• Water for soaking
• 4 cups of cream (200 g each)
• 1 pack of pudding powder (vanilla flavor) without cooking
• 1 bottle of dessert sauce (strawberry sauce) or strawberry puree
• n. B. Chocolate, white, grated

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 10 minutes

great for children’s birthdays

Mix the batter ingredients until smooth and place on a greased baking sheet. Bake for approximately 30 minutes at 180°C (fan oven). Allow to cool thoroughly. For the topping, whip 1 cup of cream until stiff peaks form. Stir the sugar into the yogurt. Soften and dissolve the gelatin (for powdered gelatin, follow the package instructions), and stir into the yogurt, then fold in the cream. Spread the cream over the cooled cake and allow to set. Mix the remaining liquid cream with the vanilla pudding mix and whip for approximately 3 minutes. Pipe “spaghetti” onto the cake using a thin cake pipe or a spaetzle press. Spread the strawberry sauce or strawberry puree thinly over the top and decorate with grated white chocolate.