in Recipes

Puff pastry with ham and cheese filling

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Ingredients for 3 servings:

  • 1 pack of puff pastry
  • 150 g cheese, grated
  • 200 g ham
  • 2 tbsp mustard, medium hot
  • cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Spread the puff pastry with mustard. Cut the ham into cubes and arrange them on the puff pastry. Sprinkle with cheese and roll everything into a strudel. Spread with cream and bake in a preheated oven at 220°C (top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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