in Recipes

Cucumber salad with yogurt

Spread the love

Ingredients for 2 servings:

  • 1 large cucumber(s), untreated
  • 1 onion(s)
  • 1 bunch of dill (alternatively 1 dried tbsp dill)
  • 1 cup of yogurt (full-fat yogurt)
  • ¾ tsp salt
  • 1 tbsp lemon juice
  • 1 pinch of white pepper
  • 1 tsp honey or maple syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the cucumber thoroughly (do not peel it), then cut it into ½ cm thick sticks. Finely dice the onions. Wash and dry the dill thoroughly. Then mix the yogurt with the dill and all other ingredients and season to taste. Pour the mixture over the cucumber and fold in gently.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

sheep's cheese cream

Apple tart