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Juicy coconut macaroons

updated

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Ingredients for 1 servings:

  • 200 g desiccated coconut
  • 240 g sugar
  • 140 g protein
  • 1 pinch of salt
  • some flavoring (lemon flavor)
  • n. B. Wafers

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Coconut macaroons, as the baker makes them – super simple, super light, super delicious

Heat the ingredients in a kettle (pot) to 70°C, stirring constantly. Immediately pipe the coconut macaroon mixture onto wafers using a 13 mm star nozzle. Bake at 190°C for about 20 minutes, reducing the bottom heat by about 20°C or place an empty baking tray underneath.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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