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Sweet cucumber salad

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Ingredients for 4 servings:

  • 1 large cucumber(s)
  • 1 lemon(s)
  • Sugar
  • salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 20 hours; Total time approx. 20 hours 5 minutes

Cucumber salad with lemon and sugar

Wash the cucumber and peel it roughly, leaving a little of the green pith. Slice it thinly, and toss it in a bowl with a pinch of salt. Squeeze the lemon and pour the juice over the cucumber slices. Sprinkle with sugar and add a little finely ground white pepper. Adjust the amount of sugar to your liking; the salad should definitely not taste sour; it should be refreshing for hot days. Mix and let it sit in the refrigerator for about 20 minutes. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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