in Dessert Recipes

Nectarine yogurt with Amaretto

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Ingredients for 2 servings:

  • 150 g nectarine(s), peeled, diced
  • 150 g cream yogurt, Greek
  • 1 tbsp Amaretto
  • 10 g cinnamon sugar
  • n. B. mint leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A small dessert for two

Marinate the diced nectarine flesh with the Amaretto and let it sit for a while. Mix the yogurt with cinnamon sugar, to your liking. Then layer the mixture, including the resulting juice, alternately in pretty glasses. Garnish with mint, if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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