in Dessert Recipes

Pineapple and mascarpone dessert

updated

Spread the love

Ingredients for 4 servings:

  • 250 g mascarpone
  • 125 g quark
  • 1 can pineapple
  • 3 tbsp sugar
  • n. B. Amarettini
  • n. B. eggnog
  • 1 cup of cream
  • 1 tsp cocoa powder
  • 1 sachet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix together the mascarpone, quark, and sugar. Drain the juice from the pineapple pieces and add it to the mixture. Transfer everything to a bowl. Place the amaretti biscuits tightly on top and pour over the egg liqueur. Whip the cream, sweeten it, and spread it on top. Decorate with cocoa powder.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinated pork steak roast with herb and cheese crust

Apple dessert