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Non-alcoholic winter punch

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Ingredients for 8 servings:

  • 1 ½ liters of tea (fruit tea)
  • 1 liter apple juice
  • ½ liter orange juice
  • 1 orange(s)
  • Cinnamon
  • ½ packet of vanilla sugar
  • 1 tsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the tea and, after letting it steep briefly, pour it into a large pot. Add the apple and orange juices. Grate the orange zest and add it to the pot. Now either squeeze the orange and add the juice, or slice the orange and toss it in. Add the vanilla sugar, a pinch of cinnamon, and the honey and stir. When the punch is hot enough, pour it into cups. If you like, you can also slice an apple and toss it into the punch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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