in Drink Recipes

Original Heligoland eggnog

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Ingredients for 1 servings:

  • 1 egg yolk
  • 1 tbsp sugar
  • 4 cl brandy (arrack)
  • 4 cl rum, brown
  • Water, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the egg yolks and sugar in a preheated eggnog glass until frothy. Add the rum and arrack and top up with hot water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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