in Recipes

Carrot muffins

updated

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Ingredients for 1 servings:

  • 200 g carrot(s), grated
  • 130 g butter, very soft
  • 100 g flour
  • 2 packets of vanilla sugar
  • ½ pack of baking powder
  • 110 g sugar
  • 2 eggs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

without nuts, for 12 pieces

Mix all ingredients. Fill into 12 muffin tins and bake for 25 minutes at 180°C on the second rack from the bottom.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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