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Cucumber salad with lettuce and pickles

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Ingredients for 4 servings:

  • 1 large cucumber(s), with or without peel
  • 5 gherkins
  • 1 garlic clove(s)
  • 1 tbsp dill
  • 100 g sour cream
  • 1 tsp, heaped salt
  • 1 pinch(s) pepper, mixed

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Grate the cucumber and set aside. Place the pickled cucumbers in a blender and chop finely, then add them to the grated cucumbers. Crush the garlic and mix with the sour cream, dill, salt, and pepper. Add the sauce to the cucumbers and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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