in Recipes

Orange drops

updated

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Ingredients for 1 servings:

  • 130 g butter
  • 80 g sugar
  • 1 packet of vanilla sugar
  • 200 g flour
  • ¼ tsp baking powder
  • 1 pack of flavoring (orange peel)
  • 1 egg(s)
  • Jam (e.g. orange) to assemble
  • Cake icing (chocolate icing)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Knead the ingredients into a shortcrust pastry and chill for about 25 minutes. Then, in portions, roll out thinly on a well-floured board and cut out small circles. Place on a baking sheet lined with baking paper and bake in a preheated oven at 150°C for about 8-10 minutes until light golden brown. Then, combine the cooled circles with strained jam. Drizzle with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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