Béchamel sauce

Ingredients for 4 servings:

• 2 small onions, finely chopped
• 30 g butter
• 30 g flour
• 250 ml meat broth
• 250 ml milk
• Salt, from the mill
• Nutmeg, grated

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

goes well with vegetables, roast meat and fish

Melt the butter and fry the onion until light golden. Add the flour and stir well until a golden lump forms. Now add the meat broth and milk, stirring vigorously to avoid lumps. Season the sauce with salt, pepper, and nutmeg and bring back to a boil. Turn off the heat and let it simmer on the stovetop for another 10 minutes. This sauce is ideal for vegetables, roasted meat, and fish.