in Recipes

Hanuta – Muffins

updated

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Ingredients for 1 servings:

  • 260 g flour
  • 2 tsp baking powder
  • 1 tsp baking soda (or less)
  • 120 g butter
  • 120 g sugar
  • 1 egg(s)
  • 1 pinch of salt
  • 60g Nutella
  • 60 g cream cheese
  • 240 ml milk
  • 12 waffles (Hanuta)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for about 15 pieces

Preheat oven to approximately 190°C and grease the muffin tin thoroughly. Cut the Hanuta into small pieces. Combine the flour, baking powder, baking soda, and the Hanuta pieces in a bowl. In another bowl, beat the butter, sugar, egg, salt, Nutella, cream cheese, and milk until fluffy. Add the flour mixture and stir in. Pour the batter into the prepared muffin tins and bake for approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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