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Grandpa's cheesecake

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Ingredients for 1 servings:

  • 5 m.-sized eggs
  • 375 g sugar
  • 1 packet of vanilla sugar
  • 2 packs of pudding powder, vanilla flavor
  • 1 lemon(s), grated peel and juice
  • 1 tbsp, butter, melted
  • 1 kg low-fat curd cheese
  • 1 pinch of salt
  • 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 175°C. Whisk together the eggs, sugar, salt, vanilla sugar, and pudding powder. Stir in the low-fat quark. Add the lemon zest and lemon juice. Then, while stirring continuously, stir the melted butter into the batter. Finally, stir in the baking powder. Pour the batter into a greased springform pan. Bake at 175°C for about 45 minutes on the middle rack. If the skewer comes out clean, add fan-assisted cooking for 10-15 minutes to allow the cake to develop a golden brown color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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