in Drink Recipes

Eggnog – Coffee

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Ingredients for 1 servings:

  • ⅛ liter milk, warm
  • 2 tsp sweet cream
  • 2 tsp eggnog
  • 125 ml coffee (espresso)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Froth the warm milk and cream together for about 15-20 seconds. Pour the eggnog over the milk foam in the glass and whisk in with the Aerolatte until a light foam of milk remains. Pour the espresso over the milk foam in the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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