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Baked shepherd's cheese

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Ingredients for 2 servings:

  • 2 portions of shepherd’s cheese or feta cheese
  • 1 garlic clove(s)
  • ½ bunch thyme
  • ½ bunch rosemary
  • some paprika powder, sweet
  • some olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, grilling, vegetarian, light, sophisticated

Tear off two strips of aluminum foil, each twice the size of the feta cheese. Peel the garlic and slice it thinly. Wash the herbs and shake them dry. Place 2-3 sprigs of thyme and rosemary each on a sheet of foil. Drizzle with a little olive oil and paprika. Place 2-3 slices of garlic on top. Place the feta cheese on top and repeat the previous steps on top of the cheese. Close the aluminum foil around the cheese, forming a neat parcel, making sure the ends are well sealed. Place the two neat parcels on the grill or cook in the oven at 180°C for approximately 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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