in Drink Recipes

Chili chocolate à la Gabi

updated

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Ingredients for 4 servings:

  • 400 ml milk, 3.5% fat
  • 1 chili pepper(s), fresh, slit lengthwise
  • 60 g dark chocolate, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Briefly bring the milk and chili pepper to a boil in a saucepan, remove from the heat, and stir in the chocolate until melted. Then strain through a fine sieve and sweeten to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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