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Chili cream dip

updated

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Ingredients for 1 servings:

  • 100 ml cream
  • 50 g cheese (Gouda)
  • 2 chili peppers, red and green
  • 1 clove(s) garlic
  • 3 tbsp tomato paste
  • Pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

mildly spicy cream dip with chili and garlic

Combine all ingredients in a blender and blend thoroughly. Alternatively, puree with an immersion blender. Then transfer to a suitable bowl and season with freshly ground pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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