in Drink Recipes

domino

updated

Spread the love

Ingredients for 1 servings:

  • 1 espresso, double, hot
  • 3 pieces of white chocolate
  • 4 cl brandy
  • 2 cl syrup (caramel syrup)
  • Milk foam

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

coffee cocktail

Break the chocolate into pieces and place it in a glass. Pour espresso over it, then add the brandy. Top with milk foam and spread the caramel syrup over the milk foam. Serve with a straw and enjoy it layer by layer, rather than stirring.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato-mozzarella-basil macaroni casserole

Angel eyes